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Mały Witek, No. 1 ŚKPD

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 2 kg 47.6% 81 % 4
Grain Pszeniczny 0.1 kg 2.4% 85 % 4
Adjunct Pszenica niesłodowana 2 kg 47.6% 75 % 3
Grain Strzegom Monachijski typ I 0.1 kg 2.4% 79 % 16
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Golding- 14.6 g 60 min 6 %
Boil Northern Brewer GER- 6.2 g 60 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
gęstwa kolsh Wheat Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice curacao 20 g Boil 5 min
Herb rumianek 3 g Boil 5 min

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