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Małpka #2 - session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
73 C 10 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10.6% 73 % 120
Grain Caraamber 0.2 kg 4.3% 75 % 59
Sum 4.7 kg

Hops

86 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 35 g 60 min 14.1 %
Boil Jarrylo 15 g 30 min 14.1 %
Boil Amarillo 50 g 2 min 7.7 %
Boil minstrel 36 g 2 min 4.9 %

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