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  4. #44 - Małpka #2 - session IPA

#44 - Małpka #2 - session IPA
May 31, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2353 days ago
    Secondary
  • ---
    Dry hops date
  • 2349 days ago
    Priming
Updated 2349 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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