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Małpka

0

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 10 min
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Fermentables

10.2 BLG
4.1% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

73 IBU

Bitterness ratio 1.78 Very bitter


Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Sorachi Ace 25 g 60 min 10 %
Boil Sorachi Ace 25 g 30 min 10 %
Boil Amarillo 25 g 3 min 9.5 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %