PL | EN

  1. Dashboard
  2. Public recipes
  3. Mała Czarna #2 - Irish Stout - Browar na Wyżynie

Mała Czarna #2 - Irish Stout -...

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2.5 kg 55.6% 80 % 6
Grain monachijski typ II Viking Malt 0.5 kg 11.1% 78 % 22
Grain czekoladowy ciemny Viking Malt 0.3 kg 6.7% 1 % 900
Grain jęczmień prażony Viking Malt 0.2 kg 4.4% 1 % 1100
Grain pszenica prażona Viking Malt 0.2 kg 4.4% 1 % 1100
Grain karmelowy 100 - Viking Malt 0.3 kg 6.7% 75 % 100
Grain płatki jęczmienne błyskawiczne 0.5 kg 11.1% 70 % 1
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 45 min 12.5 %
Boil Saaz (CZ) - granulat 10 g 20 min 3.78 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent chlorek wapnia 5 g Mash 70 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual

    153.6 20.0 6.0 74.4 46.0 300.4 266.8 145.6

    SO42-/Cl- ratio: 0.5 Very Malty
    Mar 9, 2018, 3:47 PM

Discussion