PL | EN
Mała Czarna #2 - Irish Stout -...
0-
10.7Gravity BLG
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26IBU
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4.3 %ABV
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39.6SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.3 liter(s)Boil size
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1 %Boil loss
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9.3Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MAŁA CZARNA #3 - IRISH STOUT - BROWAR NA...
Groszek PRO created 2297 days ago -
MINT SWEET STOUT #1 - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale Viking Malt | 2.5 kg 55.6% | 80 % | 6 |
Grain | monachijski typ II Viking Malt | 0.5 kg 11.1% | 78 % | 22 |
Grain | czekoladowy ciemny Viking Malt | 0.3 kg 6.7% | 1 % | 900 |
Grain | jęczmień prażony Viking Malt | 0.2 kg 4.4% | 1 % | 1100 |
Grain | pszenica prażona Viking Malt | 0.2 kg 4.4% | 1 % | 1100 |
Grain | karmelowy 100 - Viking Malt | 0.3 kg 6.7% | 75 % | 100 |
Grain | płatki jęczmienne błyskawiczne | 0.5 kg 11.1% | 70 % | 1 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Junga (PL) - granulat | 15 g | 45 min | 12.5 % |
Boil | Saaz (CZ) - granulat | 10 g | 20 min | 3.78 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 15 min |
Water Agent | chlorek wapnia | 5 g | Mash | 70 min |
Notes
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Profil wody:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
153.6 20.0 6.0 74.4 46.0 300.4 266.8 145.6
SO42-/Cl- ratio: 0.5 Very Malty
Mar 9, 2018, 3:47 PM