PL | EN
#62 - Irish Stout #1 - Browar...
March 11, 2018
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FINISHEDStatus
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2440 days agoBrewday
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2439 days agoFermentation start date
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---Secondary
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---Dry hops date
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2417 days agoPriming
Updated 2416 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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0.1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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1.65Volumes of CO2
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Table sugarPriming sugar
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61.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 11, 2018 | PRIMARY | 12 BLG | 17 C | --- | ||
Fermentor: F6 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem metalowym dezynfekcja OXI Gęstość początkowa 12BLG. Gęstwa zadana bezpośrednio z fermentora do fermentora o temp. 17C o godzinie 00.00. |
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March 12, 2018 | PRIMARY | --- | 17 C | --- | ||
Ruszyły koło 17.00. Lag około 17h. | ||||||
March 13, 2018 | PRIMARY | --- | 17 C | --- | ||
Bulka sobie. | ||||||
March 14, 2018 | PRIMARY | --- | 18 C | --- | ||
Koniec fermentacji. | ||||||
March 15, 2018 | PRIMARY | --- | 19 C | --- | ||
March 16, 2018 | PRIMARY | --- | 19 C | --- | ||
March 17, 2018 | PRIMARY | --- | 18 C | --- | ||
March 18, 2018 | PRIMARY | --- | 18 C | --- | ||
March 19, 2018 | PRIMARY | --- | 14 C | --- | ||
March 20, 2018 | PRIMARY | --- | 13 C | --- | ||
March 21, 2018 | PRIMARY | --- | 13 C | --- | ||
March 22, 2018 | PRIMARY | --- | 13 C | --- | ||
March 23, 2018 | PRIMARY | --- | 13 C | --- | ||
April 3, 2018 | PRIMARY | 3.5 BLG | --- | --- | ||
Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane OXI. Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew wężem bezpośrednio z fermentora. |
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