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Majkel

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  • 11.9
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • ronin80
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 45 min
76 C 10 min

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 87.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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