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#2 - Majkel
January 26, 2017

  • FINISHED
    Status
  • 2655 days ago
    Brewday
  • 2655 days ago
    Fermentation start date
  • 2645 days ago
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 26, 2017 at 9:26 PM --- 11.5 BLG ---
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