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Madziarska Czekolada

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 50 liter(s)
    Mash size
  • 70 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

20 BLG
8.8% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 65% 80 % 5
Grain Biscuit Malt 4 kg 20% 79 % 45
Grain Strzegom Czekoladowy 1200 2 kg 10% 68 % 1201
Grain Barley, Torrefied 1 kg 5% 79 % 4
Sum 20 kg

Hops

62 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Saaz (Czech Republic) 50 g 15 min 4.5 %
Aroma (end of boil) Jaryllo 50 g 5 min 15.7 %
Boil Jaryllo 50 g 30 min 15.7 %
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Whisky z esencją papryki i śliwek suszonych 500 g Secondary 30 day(s)
Flavor napar z kakao 400 g Secondary 30 day(s)
Flavor dżem śliwkowy 600 g Secondary 30 day(s)

Discussion

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MI
Za dużo papryki, wystarczyłoby dosłownie 5 papryczek na 50l żeby osiągnąć efekt. Piwo da sie wypić ale pali jak chuj.
michalbr    2380 days ago