PL | EN

  1. Dashboard
  2. Public recipes
  3. michalbr
  4. #11 - Madziarska Czekolada

#11 - Madziarska Czekolada
May 11, 2018

  • FINISHED
    Status
  • 2388 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.6
    Final gravity BLG
  • 8.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 287.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2018 PRIMARY 6.6 BLG 22 C 22 C
ładnie odfermentowało bez żadnych problemów, temperatura ok 18 stopni przez pierwze półtora tygodnia, potem pozwoliłem wzrosnąć do 22
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!