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  4. #11 - Madziarska Czekolada

#11 - Madziarska Czekolada
May 11, 2018

  • FINISHED
    Status
  • 2418 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2389 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.6
    Final gravity BLG
  • 8.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 274
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 287.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2018 PRIMARY 6.6 BLG 22 C 22 C
ładnie odfermentowało bez żadnych problemów, temperatura ok 18 stopni przez pierwze półtora tygodnia, potem pozwoliłem wzrosnąć do 22
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