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MADE IN POLAND 14* BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 86.6% 98 % 6
Grain Strzegom Pszeniczny 0.4 kg 8.2% 90 % 6
Grain Strzegom Karmel 30 0.25 kg 5.2% 78 % 30
Sum 4.85 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 4.3 %
Boil Cascade PL 50 g 10 min 5.2 %
Boil Oktawia 30 g 10 min 7.1 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %
Dry Hop Chinook 30 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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