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  4. #2 - MADE IN POLAND 14* BLG

#2 - MADE IN POLAND 14* BLG
December 12, 2019

  • FINISHED
    Status
  • 1646 days ago
    Brewday
  • 1646 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • 1625 days ago
    Dry hops date
  • 1619 days ago
    Priming
Updated 1616 days ago

Mash and boil

  • 55.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2019 at 9:37 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2019 PRIMARY 10 BLG 20.1 C 20.5 C
December 26, 2019 PRIMARY 7 BLG 20.5 C 20.6 C
January 8, 2020 SECONDARY 7 BLG 20 C 20 C
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