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M1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 20 min

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Fermentables

17.5 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 82.4% 81 % 4
Grain Caraaroma 0.1 kg 1.2% 78 % 400
Grain special W 0.1 kg 1.2% 78 % 300
Grain Barley, Flaked 0.4 kg 4.7% 70 % 4
Grain Rye, Flaked 0.6 kg 7.1% 78.3 % 4
Sugar Corn Sugar (Dextrose) 0.3 kg 3.5% 100 % 0
Sum 8.5 kg

Hops

120 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Chinook 50 g 15 min 13 %
Boil Cascade 50 g 15 min 6 %
Boil Mosaic 50 g 15 min 10 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Boil Simcoe 60 g 1 min 13 %
Boil Chinook 25 g 1 min 13 %
Boil Cascade 25 g 1 min 6 %
Boil Mosaic 25 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 20 g Gozdawa

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