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#7 - M1
February 13, 2016

  • FINISHED
    Status
  • 3209 days ago
    Brewday
  • 3208 days ago
    Fermentation start date
  • 3201 days ago
    Secondary
  • ---
    Dry hops date
  • 3194 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2016 PRIMARY --- 20 C ---
February 15, 2016 at 7:46 PM SECONDARY --- 23 C ---
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