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Lykantrop

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 50 min

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Fermentables

25.7 BLG
12.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 8.3% 79 % 22
Grain Karmelowy Czerwony 1 kg 8.3% 75 % 59
Sum 12 kg

Hops

104 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 50 g 50 min 17 %
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %
Boil Lemon drop 100 g 0 min 4.6 %
Boil Apollo 50 g 10 min 17 %
Boil Waimea 50 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

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