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#13 - Lykantrop
February 25, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • ---
    Dry hops date
  • 2412 days ago
    Priming
Updated 2412 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 13.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 356
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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