PL | EN

  1. Dashboard
  2. Public recipes
  3. Lutra Italian Pilsner

Lutra Italian Pilsner

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea Pilsner Malt 5 kg 96.2% 81 % 3
Grain Weyermann - Carapils 0.2 kg 3.8% 81 % 5
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil Perle 30 g 10 min 7 %
Aroma (end of boil) Hallertau Spalt Select 40 g 5 min 3.4 %
Whirlpool Hallertau Mittelfruh 20 g 1 min 3 %
Whirlpool Hallertau Spalt Select 20 g 1 min 3.4 %
Dry Hop Hallertau Mittelfruh 30 g 2 day(s) 3 %
Dry Hop Hallertau Mittelfruh 10 g 7 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra Kveik Ale Slant 300 ml Fermentis

Notes

  • 10g Mittelfruh na biotransformację
    Aug 14, 2024, 12:02 PM

Discussion