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  4. #21 - Lutra Italian Pilsner

#21 - Lutra Italian Pilsner
August 24, 2024

  • FINISHED
    Status
  • 90 days ago
    Brewday
  • 90 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 70 days ago
    Priming
Updated 69 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2024 PRIMARY 2.6 BLG 27 C 27 C
6°Brix
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