PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
64 C | 40 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Steinbach Wędzony | 3 kg 48% | 76 % | 6 |
Grain | Strzegom Wiedeński | 1.5 kg 24% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 24% | 79 % | 16 |
Grain | Caraamber | 0.25 kg 4% | 75 % | 59 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 8.8 % |
Boil | Saaz | 30 g | 20 min | 2.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Munich Lager | Lager | Slant | 150 ml | Wyeast |