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#109 - Luke (RauchDoppelbock)
December 11, 2016

  • FINISHED
    Status
  • 2700 days ago
    Brewday
  • 2700 days ago
    Fermentation start date
  • 2674 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2585 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 19.6
    Pre-boil gravity BLG
  • 23.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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