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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

25.7 BLG
20 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 76.1% 83 % 6
Grain Weyermann - Carawheat 1 kg 10.9% 77 % 97
Grain BESTMALZ - Best Melanoidin 0.6 kg 6.5% 75 % 71
Grain Weyermann - Acidulated Malt1 0.6 kg 6.5% 80 % 6
Sum 9.2 kg

Hops

96 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Spalt 100 g 15 min 5.5 %
Boil Magnum 50 g 80 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 80 min 15.5 %
Dry Hop Hallertau Spalt Select 50 g 7 day(s) 3.4 %
Dry Hop Saaz (Czech Republic) 50 g 7 day(s) 4.5 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
wyeast dannys special Ale Slant 1000 ml ---

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