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Jagodowy Luj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

27.7 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 6.3 kg 67.7% 83 % 6
Grain Weyermann - Carawheat 1 kg 10.8% 77 % 97
Grain BESTMALZ - Best Melanoidin 0.4 kg 4.3% 75 % 71
Grain Weyermann - Acidulated Malt1 0.6 kg 6.5% 80 % 6
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Sugar Brown Sugar, Light 0.5 kg 5.4% 100 % 16
Sum 9.3 kg

Hops

111 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 80 min 13.5 %
Boil Columbus/Tomahawk/Zeus 15 g 80 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1000 ml ---
wyeast - roeselare Ale Liquid 100 ml ---

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