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Low APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
76 C 50 min

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Fermentables

6.3 BLG
2.4% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 20% 80 % 5
Grain Caramel pale 0.5 kg 20% 75 % 8
Grain Pale cookie 0.5 kg 20% 80 % 7
Grain Red ale 1 kg 40% 80 % 80
Sum 2.5 kg

Hops

11 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 8.6 %
Dry Hop Citra 25 g 40 day(s) 13.7 %
Aroma (end of boil) Lublin (Lubelski) 15 g 3 min 2.6 %
Dry Hop Chinook 25 g 4 day(s) 13 %

Notes

  • Niskoalkoholowe APA. zacieranie w 76 stopniach.
    Jul 7, 2019, 8:51 PM

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