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#18 - Low APA
July 9, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1942 days ago
    Priming
Updated 1941 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 3
    Pre-boil gravity BLG
  • 5.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 0.8 %
    ABV
  • 27.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 75
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 9, 2019 at 7:04 PM --- --- ---
100min zacierania, proba jodowa pozytywna, ale zakładam ze tak ma być bo celowo chce dekstryny

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 14, 2019 PRIMARY 4 BLG --- ---
July 24, 2019 PRIMARY --- --- ---
Dodatek na zimną 25g chinook 25g citra
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