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✅ Low alcohol IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
79 C 3 min

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Fermentables

9.5 BLG
3.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I 2.03 kg 63.8% 80 % 17
Grain Weyermann - Pale Ale Malt 0.5 kg 15.7% 85 % 8
Grain Płatki ryżowe 0.5 kg 15.7% 70 % 2
Grain Cara Gold Castlemalting 0.15 kg 4.7% 78 % 120
Sum 3.18 kg

Hops

19 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Wai-iti 30 g 10 min 1.6 %
Aroma (end of boil) Citra 25 g 10 min 12.6 %
Dry Hop Wai-iti 25 g 7 day(s) 1.6 %
Dry Hop Citra 15 g 7 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 10 g Mash 63 min

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