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  4. #3 - Nakaz jazdy prosto (Low alcohol IPA)

#3 - Nakaz jazdy prosto (Low a...
September 12, 2021

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1167 days ago
    Fermentation start date
  • 1153 days ago
    Secondary
  • 1153 days ago
    Dry hops date
  • 1146 days ago
    Priming
Updated 1147 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.4 %
    ABV
  • 48.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 12, 2021 at 11:31 PM 30 C 13.5 BLG ---
Gęstość przed wysładzaniem
2 September 12, 2021 at 11:31 PM 30 C 8 BLG ---
Gęstość po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2021 PRIMARY 9.5 BLG 25 C 27 C
Drożdże zadane
September 16, 2021 PRIMARY 5 BLG 23.5 C 23.5 C
50% odf. 2,5% alk

Pachnie pięknie
September 27, 2021 SECONDARY 5 BLG 23 C 23 C
13l
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