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Lite Rye Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
69 C 20 min
78 C 15 min

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Fermentables

8.3 BLG
3.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.5 kg 43.5% 79 % 5
Grain Monachijski jasny 0.75 kg 21.7% 79 % 15
Grain Karmelowy żytni 0.2 kg 5.8% --- % 185
Grain Weyermann pszeniczny jasny 1 kg 29% 82 % 4
Sum 3.45 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Amarillo 5 g 60 min 8.8 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 8.8 %
Whirlpool Mosaic 10 g 0 min 12 %
Dry Hop Mosaic 20 g 3 day(s) 11.8 %
Dry Hop Amarillo 15 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
S-04 Fermentis Ale Dry 11.5 g Fermentis
FM52 Amerykański Sen Ale Liquid 35 ml Fermentum Mobile

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