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  4. #4 - Lite Rye Pale Ale

#4 - Lite Rye Pale Ale
February 21, 2019

  • FINISHED
    Status
  • 2106 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2093 days ago
    Secondary
  • 2093 days ago
    Dry hops date
  • 2086 days ago
    Priming
Updated 2086 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 12.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.4 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2019 PRIMARY --- 19 C 18 C
February 22, 2019 PRIMARY --- 19 C 17 C
Pierwsze oznaki startu fermentacji (wieczorem zostaną potwierdzone)
February 23, 2019 PRIMARY --- 19 C 17 C
Fermentacja przebiega bardzo spokojnie, lekkie uwypuklenie wieka fermentora, bez bulgania
February 24, 2019 PRIMARY --- 20 C 19 C
February 25, 2019 PRIMARY --- 20 C 18 C
February 26, 2019 PRIMARY --- 19 C 17 C
February 27, 2019 PRIMARY 5 BLG 20 C 18 C
Fermentacja przebiegała mało dynamicznie, dlatego zdecydowałem się na zadanie dodatkowej porcji drożdży. Przed zadaniem sprawdziłem BLG i przy dobrych wiatrach po weekendzie piwo będzie gotowe do zlania na cichą, a za około 10 - 14 dni do butelkowania.
March 7, 2019 SECONDARY --- 20 C 18 C
March 9, 2019 SECONDARY --- 22 C 20 C
March 10, 2019 SECONDARY --- 21 C 19 C
March 12, 2019 SECONDARY --- 21 C 19 C
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