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Lite NZ PA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6.7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 71.3% 80 % 5
Grain Weyermann - Carapils 0.25 kg 5.7% 78 % 4
Grain Słód owsiany Viking 0.5 kg 11.5% 60 % 5
Grain Płatki owsiane 0.5 kg 11.5% 85 % 3
Sum 4.35 kg

Hops

25 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 30 min 13.5 %
Whirlpool Galaxy 20 g 20 min 16.3 %
Whirlpool Nelson Sauvin 20 g 20 min 9.4 %
Dry Hop Galaxy 60 g 3 day(s) 16.3 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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