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#87 - Lite NZ PA
November 12, 2020

  • FINISHED
    Status
  • 1267 days ago
    Brewday
  • 1266 days ago
    Fermentation start date
  • 1256 days ago
    Secondary
  • 1251 days ago
    Dry hops date
  • 1248 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.2 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2020 at 12:10 PM --- --- ---
Do zacierania dodane 2 ml kwasu mlekowego 80% i łyżeczka gipsu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2020 PRIMARY 1.9 BLG 23 C 23 C
November 20, 2020 PRIMARY 2.1 BLG 21 C 21 C
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