PL | EN
#87 - Lite NZ PA
November 12, 2020
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FINISHEDStatus
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1372 days agoBrewday
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1371 days agoFermentation start date
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1361 days agoSecondary
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1356 days agoDry hops date
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1353 days agoPriming
![](/uploads/qr-code/df95fd2c235ed44fdfa18d9125fd2391.png)
Updated 1352 days ago
Mash and boil
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82.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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4.2 %ABV
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79.5 %Attenuation
Priming
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20 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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130.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 13, 2020 at 12:10 PM | --- | --- | --- | ||
Do zacierania dodane 2 ml kwasu mlekowego 80% i łyżeczka gipsu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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November 15, 2020 | PRIMARY | 1.9 BLG | 23 C | 23 C | |
November 20, 2020 | PRIMARY | 2.1 BLG | 21 C | 21 C |
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