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Lite Hazy Polish Ale #1 - Brow...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 4.5 %
    Trub loss
  • 4.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain pale ale Castle Malting 2.5 kg 65.8% 80 % 9
Grain pszeniczny Soufflet 0.5 kg 13.2% 80 % 5
Grain płatki żytnie pełnoziarniste błyskawiczne 0.4 kg 10.5% 70 % 1
Grain płatki orkiszkowe pełnoziarniste błyskawiczne 0.4 kg 10.5% 70 % 1
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla (Polishhops) - granulat 10 g 100 min 4.6 %
Boil Sybilla (Polishhops) - granulat 20 g 20 min 4.6 %
Aroma (end of boil) Sybilla (Polishhops) - granulat 50 g 5 min 4.6 %
Dry Hop Sybilla (Polishhops) - granulat 60 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 70 min
Water Agent chlorek wapnia 6 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KHXSY3D
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    70.0 0.0 131.0 115.5 64.2 37.369
    Mash pH *: 5.57
    SO42-/Cl- ratio: 0.6 Very Malty
    May 4, 2020, 1:42 PM

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