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  4. #136 - Lite Hazy Polish Ale #1 - Browar na Wyżynie

#136 - Lite Hazy Polish Ale #1...
May 28, 2020

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1668 days ago
    Fermentation start date
  • 1635 days ago
    Secondary
  • 1635 days ago
    Dry hops date
  • 1617 days ago
    Priming
Updated 1617 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.6 %
    ABV
  • 91.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2020 at 8:33 AM 69 C --- ---
2 May 29, 2020 at 8:33 AM 72 C --- ---
3 May 29, 2020 at 8:33 AM 80 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 28, 2020 PRIMARY 11.5 BLG 15 C ---
Miała być dodana gęstwa FM50 ale niestety pojawiły się aromaty siarkowo-kanalizacyjne.

Fermentor: F8 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Brzeczka napowietrzana 10 minut.
Drożdże rozsypane na pianę - dwie paczki US-05.
May 29, 2020 PRIMARY --- 15 C ---
Bulka sobie
May 30, 2020 PRIMARY --- 15 C ---
Bulka sobie
May 31, 2020 PRIMARY --- 16 C ---
Bulka sobie
June 1, 2020 PRIMARY --- 16 C ---
Bulka sobie
June 2, 2020 PRIMARY --- 17 C ---
Końcówka burzliwej.
June 3, 2020 PRIMARY --- 18 C ---
June 4, 2020 PRIMARY --- 19 C ---
June 5, 2020 PRIMARY --- 19 C ---
June 6, 2020 PRIMARY --- 19 C ---
June 7, 2020 PRIMARY --- 19 C ---
June 8, 2020 PRIMARY --- 19 C ---
June 9, 2020 PRIMARY --- 19 C ---
June 10, 2020 PRIMARY --- 19 C ---
June 11, 2020 PRIMARY --- 19 C ---
June 12, 2020 PRIMARY --- 19 C ---
June 13, 2020 PRIMARY --- 19 C ---
June 14, 2020 PRIMARY --- 19 C ---
June 15, 2020 PRIMARY --- 19 C ---
June 16, 2020 PRIMARY --- 19 C ---
June 17, 2020 PRIMARY --- 19 C ---
June 18, 2020 PRIMARY --- 19 C ---
June 19, 2020 PRIMARY --- 19 C ---
June 20, 2020 PRIMARY --- 19 C ---
June 21, 2020 PRIMARY --- 19 C ---
June 22, 2020 PRIMARY --- 19 C ---
June 23, 2020 PRIMARY --- 19 C ---
June 24, 2020 PRIMARY --- 19 C ---
June 25, 2020 PRIMARY --- 19 C ---
June 26, 2020 PRIMARY --- 19 C ---
June 27, 2020 PRIMARY --- 19 C ---
June 28, 2020 PRIMARY --- 19 C ---
June 29, 2020 PRIMARY --- 19 C ---
June 30, 2020 PRIMARY --- 19 C ---
July 1, 2020 SECONDARY 3.5 BLG 19 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
Dodałem chmiel na zimno.
July 2, 2020 SECONDARY --- 20 C ---
July 3, 2020 SECONDARY --- 20 C ---
July 4, 2020 SECONDARY --- 20 C ---
July 5, 2020 SECONDARY --- 20 C ---
July 6, 2020 SECONDARY --- 20 C ---
Przelane z chmielu.
July 7, 2020 SECONDARY --- 20 C ---
July 8, 2020 SECONDARY --- 20 C ---
July 9, 2020 SECONDARY --- 20 C ---
July 10, 2020 SECONDARY --- 20 C ---
July 11, 2020 SECONDARY --- 20 C ---
July 12, 2020 SECONDARY --- 20 C ---
July 13, 2020 SECONDARY --- 20 C ---
July 14, 2020 SECONDARY --- 18 C ---
July 15, 2020 SECONDARY --- 18 C ---
July 16, 2020 SECONDARY --- 19 C ---
July 17, 2020 SECONDARY --- 20 C ---
July 18, 2020 SECONDARY --- 20 C ---
July 19, 2020 SECONDARY --- 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
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