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Limo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
45 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 51.7% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 6.9% 70 % 299
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Grain Carafa III 0.3 kg 5.2% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Green Bullet 10 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g Safale

Extras

Type Name Amount Use for Time
Flavor Śliwki 5000 g Primary 4 day(s)

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