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  4. #19 - Limo

#19 - Limo
October 14, 2018

  • FINISHED
    Status
  • 2233 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2179 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 8.2
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8.8
    Final gravity BLG
  • 2.8 %
    ABV
  • 36.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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