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Light pale ale - Pałacowy sing...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min
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Fermentables

10.5 BLG
4.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 93% 80 % 4
Grain Weyermann - Carapils 0.6 kg 7% 78 % 4
Sum 8.6 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 20 g 60 min 11.7 %
Boil Pałacowy 40 g 10 min 8 %
Aroma (end of boil) Pałacowy 80 g 0 min 8 %
Dry Hop Pałacowy 100 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent NaCl 5 g Mash 60 min

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