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  4. #104 - Light pale ale - Pałacowy single hop zacier...

#104 - Light pale ale - Pałaco...
July 15, 2021

  • FINISHED
    Status
  • 1227 days ago
    Brewday
  • 1226 days ago
    Fermentation start date
  • 1212 days ago
    Secondary
  • 1212 days ago
    Dry hops date
  • 1199 days ago
    Priming
Updated 1199 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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