PL | EN

  1. Dashboard
  2. Public recipes
  3. Light Imperial IPA Black Evil

Light Imperial IPA Black Evil

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 56.1% 81 % 4
Grain Karmelowy Czerwony 0.7 kg 6.5% 75 % 59
Grain Monachijski 0.4 kg 3.7% 80 % 16
Grain Weyermann - Carapils 0.4 kg 3.7% 78 % 4
Grain Strzegom pszenica prażona 0.15 kg 1.4% 70 % 1000
Grain Viking Pale Ale malt 2.1 kg 19.6% 75 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 0.5 kg 4.7% 75 % 5
Grain Crystal 0.2 kg 1.9% 72 % 160
Grain Jęczmień palony 0.25 kg 2.3% 55 % 985
Sum 10.7 kg

Hops

99 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 50 min 13.2 %
Boil Citra 60 g 50 min 12 %
Boil Lublin (Lubelski) 41 g 50 min 4 %
Boil Saaz (Czech Republic) 16 g 30 min 4.5 %
Boil Marynka 15 g 30 min 10 %
Boil Cascade 30 g 15 min 6 %
Boil Amarillo 30 g 15 min 9.5 %
Dry Hop Cascade 30 g 7 day(s) 12 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g FERMENTIS
ENOVINI Wine Dry 14 g BIOWIN

Discussion