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Brewlog

#1 - Light Imperial IPA Black...
June 22, 2017

FINISHED

Status
2869 days ago

Brewday
2875 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2855 days ago

Priming

Updated 2835 days ago

Mash and boil

77.2 %

Actual mash efficiency
13.5

Pre-boil gravity BLG
14.5

Original gravity BLG
104

Batch IBU

Fermentation

40 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
6.4 %

ABV
80.2 %

Attenuation

Priming

40 liter(s)

Priming size
191

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
270.8 g

Priming sugar amount
20 C

Priming beer temp

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Light Imperial IPA Black Evil

14

Gravity BLG
99

IBU
17.7

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
47.5 liter(s)

Boil size
5 %

Boil loss
13.6

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
32.1 liter(s)

Mash size
42.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	30 min

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Fermentables

14 BLG

5.8% ABV

17.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	6 kg 56.1%	81 %	4
Grain	Karmelowy Czerwony	0.7 kg 6.5%	75 %	59
Grain	Monachijski	0.4 kg 3.7%	80 %	16
Grain	Weyermann - Carapils	0.4 kg 3.7%	78 %	4
Grain	Strzegom pszenica prażona	0.15 kg 1.4%	70 %	1000
Grain	Viking Pale Ale malt	2.1 kg 19.6%	75 %	5
Grain	Castle Malting - Pilzneński 6-rzędowy	0.5 kg 4.7%	75 %	5
Grain	Crystal	0.2 kg 1.9%	72 %	160
Grain	Jęczmień palony	0.25 kg 2.3%	55 %	985
	Sum	10.7 kg

Hops

99 IBU

Bitterness ratio 1.74 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	50 g	50 min	13.2 %
Boil	Citra	60 g	50 min	12 %
Boil	Lublin (Lubelski)	41 g	50 min	4 %
Boil	Saaz (Czech Republic)	16 g	30 min	4.5 %
Boil	Marynka	15 g	30 min	10 %
Boil	Cascade	30 g	15 min	6 %
Boil	Amarillo	30 g	15 min	9.5 %
Dry Hop	Cascade	30 g	7 day(s)	12 %
Dry Hop	Amarillo	30 g	7 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Dry	11.5 g	FERMENTIS
ENOVINI	Wine	Dry	14 g	BIOWIN

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