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Lichtenheiner

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony bestmaltz 1.3 kg 56.5% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 43.5% 80 % 3
Sum 2.3 kg

Hops

5 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Spalt 5 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.1 g ---

Extras

Type Name Amount Use for Time
Flavor zakwaszanie PG Serowar 3 g Mash ---

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