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  4. #61 - Lichtenheiner

#61 - Lichtenheiner
April 11, 2021

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1305 days ago
    Priming
Updated 1304 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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