Brewlog

#61 - Lichtenheiner
April 11, 2021

• FINISHED
  Status
• 1353 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1337 days ago
  Priming

Mash and boil

• 69.9 %
  Actual mash efficiency
• 8
  Pre-boil gravity BLG
• 9
  Original gravity BLG
• 6
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 1
  Final gravity BLG
• 4.2 %
  ABV
• 89.1 %
  Attenuation

Priming

• 10.5 liter(s)
  Priming size
• 115
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 84.9 g
  Priming sugar amount
• 20 C
  Priming beer temp