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letnisko

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  • 10.7
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • growys
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

10.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 97.1% 79 % 12
Grain Weyermann - Carared 0.15 kg 2.9% 75 % 89
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 60 min 6 %
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Iunga 15 g 15 min 11 %
Aroma (end of boil) Iunga 15 g 5 min 11 %
Whirlpool Simcoe 20 g 10 min 13 %
Whirlpool Citra 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining gips 5 g Boil 10 min

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