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#9 - letnisko
June 5, 2016

  • FINISHED
    Status
  • 3126 days ago
    Brewday
  • 3125 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3106 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2016 at 7:48 AM --- --- ---
7,2 brix po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2016 PRIMARY --- --- ---
Starter litrowy po dekantacji około 300-400 ml gęstwy
June 8, 2016 PRIMARY 2.1 BLG 17.5 C ---
refractometer 4,7
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