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Letni Wiatr - APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 50 min
73 C 10 min
76 C 4 min

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Fermentables

11.4 BLG
4.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt Premium 2 kg 35.7% 81 % 3
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Weyermann - Caraamber 0.3 kg 5.4% 75 % 65
Grain Weyermann - Carared 0.3 kg 5.4% 75 % 45
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Azacca 15 g 30 min 12 %
Dry Hop Magnifico - Ekstrakt Chmielowy 20 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Gips 4 g Mash 0 min

Notes

  • Nie przesadzamy z goryczką

    Chmiel na zimno tylko w ekstrakcie - test

    v1
    Sep 26, 2019, 8:42 PM

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