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#9 - Letni Wiatr - APA
October 2, 2019

  • FINISHED
    Status
  • 1879 days ago
    Brewday
  • 1878 days ago
    Fermentation start date
  • 1865 days ago
    Secondary
  • ---
    Dry hops date
  • 1865 days ago
    Priming
Updated 1865 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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