PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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KAZIK RIS
danny8_1991 created 3014 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 34.7% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1.5 kg 17.4% | 79 % | 16 |
Grain | Carahell | 0.5 kg 5.8% | 77 % | 26 |
Grain | Briess - Wheat Malt, White | 0.5 kg 5.8% | 85 % | 5 |
Grain | Fawcett - Dark Crystal | 0.29 kg 3.4% | 71 % | 300 |
Grain | Chocolate Malt (UK) | 0.3 kg 3.5% | 73 % | 887 |
Grain | Briess - Black Malt | 0.34 kg 3.9% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.29 kg 3.4% | 70 % | 690 |
Grain | Brown Malt (British Chocolate) | 0.12 kg 1.4% | 70 % | 128 |
Grain | Oats, Flaked | 0.8 kg 9.3% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.5 kg 5.8% | 78.3 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 5.8% | 76.1 % | 0 |
Sum | 8.64 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.5 % |
Boil | Chinook | 45 g | 60 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
05 | Ale | Slant | 250 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |
Flavor | Płatki Whisky | 25 g | Secondary | 90 day(s) |
Flavor | Płatki Bourbon | 25 g | Secondary | 90 day(s) |
Water Agent | Kreda | 5 g | Mash | 60 min |
Czy gar 40L wystarczy do tego przepisu ? Jak poszło filtrowanie ? Mam wężyk z polotu obawiam się że nie da rady.
iPozdrawiam, Krzysiek