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Leśny Light Stout

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min
78 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 31.6% 82 % 22
Grain Viking Pale Ale malt 0.5 kg 10.5% 85 % 5
Grain Oats, Flaked 0.6 kg 12.6% 80 % 2
Grain Rye, Flaked 0.6 kg 12.6% 78.3 % 4
Grain Fawcett - Dark Crystal 0.2 kg 4.2% 71 % 300
Grain Weyermann - Carafa I 0.25 kg 5.3% 75 % 690
Grain Briess - Dark Chocolate Malt 0.2 kg 4.2% 75 % 827
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3.2% 78 % 1000
Grain Brown Malt (British Chocolate) 0.25 kg 5.3% 75 % 400
Grain Black Barley (Roast Barley) 0.5 kg 10.5% 65 % 1000
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 100 min

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