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Brewlog

#33 - Leśny Light Stout
January 20, 2018

FINISHED

Status
2499 days ago

Brewday
2498 days ago

Fermentation start date
2463 days ago

Secondary
---

Dry hops date
2463 days ago

Priming

Updated 2462 days ago

Mash and boil

80.3 %

Actual mash efficiency
7.2

Pre-boil gravity BLG
9

Original gravity BLG
35

Batch IBU

Fermentation

30 liter(s)

Primary size
2 liter(s)

Boil loss
5.2

Post-primary gravity BLG
5.2

Final gravity BLG
2 %

ABV
42.9 %

Attenuation

Priming

15 liter(s)

Priming size
123

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
46.6 g

Priming sugar amount
23 C

Priming beer temp

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Leśny Light Stout

8.5

Gravity BLG
36

IBU
39.4

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

28 liter(s)

Expected quantity of finished beer
60 min

Boil time
12 %/h

Evaporation rate
35.4 liter(s)

Boil size
8 %

Boil loss
7.3

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.3 liter(s)

Mash size
19 liter(s)

Total mash volume

Steps

Temp	Time
72 C	80 min
78 C	1 min

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Fermentables

8.5 BLG

3.3% ABV

39.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Monachijski typ II	1.5 kg 31.6%	82 %	22
Grain	Viking Pale Ale malt	0.5 kg 10.5%	85 %	5
Grain	Oats, Flaked	0.6 kg 12.6%	80 %	2
Grain	Rye, Flaked	0.6 kg 12.6%	78.3 %	4
Grain	Fawcett - Dark Crystal	0.2 kg 4.2%	71 %	300
Grain	Weyermann - Carafa I	0.25 kg 5.3%	75 %	690
Grain	Briess - Dark Chocolate Malt	0.2 kg 4.2%	75 %	827
Grain	Fawcett - Pszeniczny Czekoladowy	0.15 kg 3.2%	78 %	1000
Grain	Brown Malt (British Chocolate)	0.25 kg 5.3%	75 %	400
Grain	Black Barley (Roast Barley)	0.5 kg 10.5%	65 %	1000
	Sum	4.75 kg

Hops

36 IBU

Bitterness ratio 1.06 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	25 g	60 min	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

Extras

Type	Name	Amount	Use for	Time
Water Agent	kreda	5 g	Mash	100 min

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