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Leoś AIPA partial mash

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 32.1% 80 % 5
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Płatki jęczmienne 0.4 kg 7.5% 85 % 3
Grain Strzegom Monachijski typ II 0.3 kg 5.7% 79 % 22
Adjunct Gips 0.002 kg --- % ---
Liquid Extract Bruntal Pale Ale 1.7 kg 32.1% 80 % 35
Liquid Extract Bruntal 1 kg 18.9% 81 % 26
Sum 5.302 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 30 g 60 min 9 %
Boil Amarillo 30 g 35 min 8.5 %
Boil Amarillo 30 g 15 min 8.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Whirlpool Cascade PL 20 g 0 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Me 5 g Boil 10 min

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