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#8 - Leoś AIPA partial mash
April 5, 2020
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FINISHEDStatus
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1593 days agoBrewday
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1591 days agoFermentation start date
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1583 days agoSecondary
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1583 days agoDry hops date
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1573 days agoPriming
![](/uploads/qr-code/cfd6714ba515d49c2b03b6eb976491ea.png)
Updated 1568 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12.9Original gravity BLG
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65Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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5.6 %ABV
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80.7 %Attenuation
Priming
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20 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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188.2 gPriming sugar amount
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20 CPriming beer temp
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