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Lemoniada

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  • 12.1
    Gravity BLG
  • 12
    IBU
  • 4.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • cezpod
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Płatki owsiane 1 kg 20% 85 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sugar Laktoza 0.5 kg 10% 75 % 0
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 120 ml fermentis

Extras

Type Name Amount Use for Time
Flavor skórki i sok z cytrusów 1000 g Secondary 2 day(s)

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